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Warming Oyster Hot Pot Recipe

Warming Oyster Hot Pot Recipe
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Serving : 2
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Prepare the ingredients before making Warming Oyster Hot Pot in your home. Then, follow these steps below to serve Warming Oyster Hot Pot for your family or friends.

Ingredients: Warming Oyster Hot Pot

  • 1 bag Cooking oysters
  • 1 small block Tofu (silken)
  • 1 Japanese leek
  • 3 leaves Chinese cabbage leaves
  • 1/2 pack Shimeji mushrooms
  • 1/2 bunch Spinach
  • 1 Thin aburaage
  • 1000 ml Water
  • 10 cm Kombu
  • 2 tbsp Sugar
  • 1 tbsp Mirin
  • 1 tbsp Sake
  • 1 tbsp Usukuchi soy sauce
  • 4 heaping tablespoons Miso
  • 1 heaping tablespoon Ground sesame seeds

How to Make Warming Oyster Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Warming Oyster Hot Pot in your home by yourself.

    Step 1
  • Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
  • Step 2
  • Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
  • Step 3
  • Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
  • Step 4
  • Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.
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