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Warming Sesame Soy Milk Soup With Chinese Cabbage Recipe

Warming Sesame Soy Milk Soup with Chinese Cabbage Recipe
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Serving : 2
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Prepare the ingredients before making Warming Sesame Soy Milk Soup with Chinese Cabbage in your home. Then, follow these steps below to serve Warming Sesame Soy Milk Soup with Chinese Cabbage for your family or friends.

Ingredients: Warming Sesame Soy Milk Soup with Chinese Cabbage

  • 3 leaves Chinese cabbage
  • 200 ml Water
  • 200 ml Soy milk
  • 50 ml Mentsuyu (3x concentrate)
  • 1 tsp Dashi stock
  • 2 tbsp Ground sesame seeds

How to Make Warming Sesame Soy Milk Soup with Chinese Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Warming Sesame Soy Milk Soup with Chinese Cabbage in your home by yourself.

    Step 1
  • Chop up the Chinese cabbage into 1-cm thick pieces. Separate the stalk from the leaf.
  • Step 2
  • Put the Chinese cabbage stalks, the water, and dashi stock into a pot. When the soup comes to a boil, turn the heat down and simmer for 1-2 minutes.
  • Step 3
  • Add the Chinese cabbage leaves, soy milk, and mentsuyu. When the soup starts to boil, turn the heat off. Mix in the sesame to finish.
  • Step 4
  • To thicken the soup, dissolve 1 teaspoon of katakuriko in the same amount of water and mix into the soup. Heat it up and mix to thicken the soup. It'll resemble a stew with the starch mixed in.
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