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Warming Soup For Soba Recipe

Warming Soup for Soba Recipe
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Prepare the ingredients before making Warming Soup for Soba in your home. Then, follow these steps below to serve Warming Soup for Soba for your family or friends.

Ingredients: Warming Soup for Soba

  • 150 grams Chicken
  • 200 grams Daikon radish
  • 1/2 Carrot
  • 1/2 bag Shimeji mushrooms
  • 1/2 pack Maitake mushrooms
  • 1000 ml ☆Japanese dashi stock
  • 4 tbsp ☆Mentsuyu
  • 3 tbsp ☆Soy sauce
  • 1 1/2 tbsp ☆Mirin
  • 1 1/2 tbsp ☆Sake
  • 1 tbsp ☆Sugar
  • 2 tsp ☆Rock salt (or regular salt is okay)

How to Make Warming Soup for Soba

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Warming Soup for Soba in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces. Cut the daikon radish and carrots into wedges. Shred up the mushrooms. Re-hydrate the koya dofu and cut into bite-sized pieces.
  • Step 2
  • Add the daikon radish and carrots into the dashi stock. Once they're cooked through, add the chicken.
  • Step 3
  • When the chicken turns white, add the mushrooms.
  • Step 4
  • Combine the ☆ ingredients and add to the soup to season.
  • Step 5
  • Add the koya dofu while adding the seasonings. (If you add the koya dofu first, it will break apart.)
  • Step 6
  • Lightly simmer the mixture while skimming the scum off the surface, allowing the seasoning to permeate the ingredients.
  • Step 7
  • Put some boiled soba in a bowl, pour in a generous amount of the soup, and it's done. Garnish as you like with chopped green onion to make it even more delicious.
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