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Warming Soy Milk Miso Udon Recipe

Warming Soy Milk Miso Udon Recipe
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Serving : 2
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Prepare the ingredients before making Warming Soy Milk Miso Udon in your home. Then, follow these steps below to serve Warming Soy Milk Miso Udon for your family or friends.

Ingredients: Warming Soy Milk Miso Udon

  • 2 packs Udon noodles
  • 1 Left over vegetables
  • 400 ml Additive-free soy milk
  • 200 ml Water
  • 1 Dashi stock granules
  • 1 tbsp Miso
  • 1 Green onions
  • 1 tbsp Sesame oil

How to Make Warming Soy Milk Miso Udon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Warming Soy Milk Miso Udon in your home by yourself.

    Step 1
  • Wash the left over vegetables and cut into bite-sized pieces.
  • Step 2
  • Coat a pot with the sesame oil and stir fry the vegetables.
  • Step 3
  • When the vegetables are cooked through, add the soy milk and water and bring it to a boil.
  • Step 4
  • Adjust the taste with the dashi stock granules and miso.
  • Step 5
  • Add udon noodles and simmer (you can use the cooking time written on the udon package).
  • Step 6
  • Once it's cooked, serve into a bowl and scatter green onions to finish.
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