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Warming Vegetable And Sausage Pot-au-feu Recipe

Warming Vegetable and Sausage Pot-Au-Feu Recipe
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Serving : 4
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Prepare the ingredients before making Warming Vegetable and Sausage Pot-Au-Feu in your home. Then, follow these steps below to serve Warming Vegetable and Sausage Pot-Au-Feu for your family or friends.

Ingredients: Warming Vegetable and Sausage Pot-Au-Feu

  • 4 to 8 Wiener sausages or any other sausages for boiling
  • 1 Water
  • 1 to 2 Consomme cube
  • 1 pinch ★ Garlic powder
  • 1 pinch ★ Coarsely ground black pepper
  • 1 ★ Salt
  • 3 to 4 ★ Peppercorns (optional)
  • 1 leaf ★Bay leaves (optional)
  • 1 Mustard
  • Vegetables:
  • 2 Potatoes
  • 2/3 Carrots
  • 1 Onion
  • 1/4 Cabbage
  • 4 to 6 Mushrooms
  • 1 Tomato

How to Make Warming Vegetable and Sausage Pot-Au-Feu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Warming Vegetable and Sausage Pot-Au-Feu in your home by yourself.

    Step 1
  • Heat some water and soup stock cubes in a pot.
  • Step 2
  • If the sausages are long, cut into bite-sized pieces. Chop the vegetables in slightly large pieces. (It's better to chop the cabbage into wedges as seen above.)
  • Step 3
  • When the pot is simmering, add vegetables starting from ones that are harder to cook. Add the ★ ingredients and simmer until the vegetables become soft.
  • Step 4
  • Add the sausages and vegetables that are easier to cook (cabbage and tomato). Simmer briefly and it's done. Serve with mustard.
  • Step 5
  • Also try my "Salt Pot-Au-Few with Lots of Vegetables and Chicken".
  • Step 6
  • Also enjoy the pleasantly tart taste of the tomatoes in my "Tomato Pot-Au-Few for Spring and Summer".
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