Nogluten Recipes

Warming Vegetable And Sausage Pot-au-feu Recipe

Warming Vegetable and Sausage Pot-Au-Feu Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Warming Vegetable and Sausage Pot-Au-Feu in your home. Then, follow these steps below to serve Warming Vegetable and Sausage Pot-Au-Feu for your family or friends.

Ingredients: Warming Vegetable and Sausage Pot-Au-Feu

  • 4 to 8 Wiener sausages or any other sausages for boiling
  • 1 Water
  • 1 to 2 Consomme cube
  • 1 pinch ★ Garlic powder
  • 1 pinch ★ Coarsely ground black pepper
  • 1 ★ Salt
  • 3 to 4 ★ Peppercorns (optional)
  • 1 leaf ★Bay leaves (optional)
  • 1 Mustard
  • Vegetables:
  • 2 Potatoes
  • 2/3 Carrots
  • 1 Onion
  • 1/4 Cabbage
  • 4 to 6 Mushrooms
  • 1 Tomato

How to Make Warming Vegetable and Sausage Pot-Au-Feu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Warming Vegetable and Sausage Pot-Au-Feu in your home by yourself.

    Step 1
  • Heat some water and soup stock cubes in a pot.
  • Step 2
  • If the sausages are long, cut into bite-sized pieces. Chop the vegetables in slightly large pieces. (It's better to chop the cabbage into wedges as seen above.)
  • Step 3
  • When the pot is simmering, add vegetables starting from ones that are harder to cook. Add the ★ ingredients and simmer until the vegetables become soft.
  • Step 4
  • Add the sausages and vegetables that are easier to cook (cabbage and tomato). Simmer briefly and it's done. Serve with mustard.
  • Step 5
  • Also try my "Salt Pot-Au-Few with Lots of Vegetables and Chicken".
  • Step 6
  • Also enjoy the pleasantly tart taste of the tomatoes in my "Tomato Pot-Au-Few for Spring and Summer".
Warming Vegetable and Sausage Pot-Au-Feu Reviews

Add your opinion about Warming Vegetable and Sausage Pot-Au-Feu Recipe above or tell your story when cooking Warming Vegetable and Sausage Pot-Au-Feu in your home.

Recipe Related to Warming Vegetable and Sausage Pot-Au-Feu
All-purpose Baking Mix All-purpose Baking Mix
Posted at : December 28, 2016, 3:01 pm
Posted by : Sue
Category : Baking
Serving : 80
Queso Beef Dip Queso Beef Dip
Posted at : December 28, 2016, 12:33 pm
Posted by : tanisha maree
Orzo broccoli casserole Orzo broccoli casserole
Posted at : December 28, 2016, 3:24 pm
Posted by : masterchefBilly
Cooking Time : 45 minutes
Serving : 4
Chicken Strips Chicken Strips
Posted at : December 28, 2016, 1:22 pm
Posted by : Grill-Master
Cooking Time : 20 minutes
Serving : 6
Easy Natto Omurice Loved by Kids Easy Natto Omurice Loved by Kids
Posted at : December 28, 2016, 10:47 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z