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Warming Winter Vegetable Stew Recipe

Warming Winter Vegetable Stew Recipe
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Serving : 4
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Prepare the ingredients before making Warming Winter Vegetable Stew in your home. Then, follow these steps below to serve Warming Winter Vegetable Stew for your family or friends.

Ingredients: Warming Winter Vegetable Stew

  • 50 grams Bacon (block)
  • 1/2 Onion
  • 5 cm Carrot
  • 1/12 Kabocha squash
  • 2 tbsp Flour
  • 50 ml Heavy cream (vegetable based)
  • 400 ml Water
  • 100 ml Milk
  • 1 dash Salt
  • 1 Consomme stock cube

How to Make Warming Winter Vegetable Stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Warming Winter Vegetable Stew in your home by yourself.

    Step 1
  • Cut the onions into 3-cm long slivers. Cut the carrots and kabocha squash 3-cm long, 5-mm thick. pieces. Cut the bacon into 1 cm squares.
  • Step 2
  • Stir fry the bacon and onion, then add the carrots a little at a time, and stir fry. Turn off the heat and coat with flour.
  • Step 3
  • Mix in the heavy cream a little at a time over low heat, and once it starts to thicken, alternate with additions of water. Add the crushed consomme stock cube.
  • Step 4
  • Add the kabocha and simmer on low heat for 10 minutes. Season to taste with milk and salt.
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