Nogluten Recipes

Wasabi Deviled Eggs Recipe

Wasabi Deviled Eggs Recipe
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Cooking Time : 15 minutes
Print Recipe

Prepare the ingredients before making Wasabi Deviled Eggs in your home. Then, follow these steps below to serve Wasabi Deviled Eggs for your family or friends.

Ingredients: Wasabi Deviled Eggs

  • 8 Eggs
  • 3 tbsp minced green onions
  • 1/3 cup mayonnaise
  • 2 tsp wasabi paste (add less if its too spicy)
  • 2 tsp rice wine vinegar
  • to taste sea salt
  • (optional) pickled ginger slices
  • (optional) fresh pea shoots, for garnish
  • paprika (sprinkle lightly for added color)

How to Make Wasabi Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Wasabi Deviled Eggs in your home by yourself.

    Step 1
  • After boiling the eggs (see recipe on boiling the perfect egg.), slice eggs in half length wise. Scoop out the yolk, and place in a mixing bowl. Mash egg yolks with a fork until smooth.
  • Step 2
  • Chop green onion measure out mayo, Wasabi paste, vinegar, place into mixing bowl with egg yolks, and mix well. Taste to measure the amount of salt to add.
  • Step 3
  • Sprinkle lightly with paprika, garnish with pea shoots, and ginger slices.
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