Nogluten Recipes

Wasabi Edamame Humus Recipe

Wasabi edamame humus Recipe
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Cooking Time : 10 minutes
Print Recipe

Prepare the ingredients before making Wasabi edamame humus in your home. Then, follow these steps below to serve Wasabi edamame humus for your family or friends.

Ingredients: Wasabi edamame humus

  • 1 lb frozen edamame
  • 6 tbsp water
  • 3 tbsp tahini
  • 3 tbsp olive oil
  • 2 tbsp rice wine vinegar
  • 1 tbsp white vinegar
  • 45 grams wasabi paste (about 1/4 cup). add less if you like it milder.
  • 3 tsp horseradish
  • 3 tsp ginger paste
  • 2 clove garlic, crushed
  • 1 tsp salt
  • 1/2 tsp turmeric

How to Make Wasabi edamame humus

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Wasabi edamame humus in your home by yourself.

    Step 1
  • Cook edamame according to package directions. Rinse under cold water and drain.
  • Step 2
  • Place cooked and cooled edamame in blender or food processor. Add remaining and blend until smooth. Chill.
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