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Wasabi-flavored Rice Balls With Tempura Crumbs, Sesame Salt, And Green Onions Recipe

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions Recipe
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Serving : 1
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Prepare the ingredients before making Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions in your home. Then, follow these steps below to serve Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions for your family or friends.

Ingredients: Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

  • 1 rice bowl's worth Freshly cooked rice
  • 2 heaping tablespoons Green onions (finely chopped)
  • 2 tbsp Tempura crumbs
  • 1 dash Mentsuyu
  • 1 pinch Bonito flakes
  • 1 Sesame salt
  • 1 dash to adjust the texture of the rice, if necessary Hot water
  • 1 dash Wasabi
  • 2 tsp Grated cheese
  • 1 Matcha

How to Make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions in your home by yourself.

    Step 1
  • Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
  • Step 2
  • Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
  • Step 3
  • Mix in the green onions and season to taste with the sesame salt and mentsuyu.
  • Step 4
  • Mix in the wasabi and powdered cheese.
  • Step 5
  • Roll into your desired shapes. I made round onigiri.
  • Step 6
  • Arrange on a plate to finish. I garnished them with matcha.
Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions Reviews

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