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Wasabi Greens And Shimeji Mushroom Saute With Mayo Soy Sauce Recipe

Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce in your home. Then, follow these steps below to serve Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce for your family or friends.

Ingredients: Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce

  • 90 grams Wasabi greens
  • Try with other greens such as arugula, nanohana, or chrysanthemum greens
  • 1 small bunch Shimeji mushrooms
  • 1 dash Salt and pepper
  • 1 tbsp ▼ Mayonnaise
  • 1 tbsp ▼ Dashi soy sauce
  • 1 tsp ▼ Ground sesame seeds
  • 1 Vegetable oil

How to Make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce in your home by yourself.

    Step 1
  • Discard the root ends of the shimeji mushrooms and shred into small clumps. Wash the wasabi greens well, drain and cut into 3 cm pieces. Combine the ▼ ingredients.
  • Step 2
  • Heat oil in a frying pan, and stir fry the mushrooms until wilted. Add the wasabi greens and season with salt and pepper. Stir fry quickly.
  • Step 3
  • Add the combined ▼ ingredients and mix. When everything is evenly distributed, turn off the heat, and it's done. Take care not to over-cook.
  • Step 4
  • Serve piping hot or chilled. Sprinkle some shichimi spice if you prefer.
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