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Wasabi Inari For Cherry-blossom Viewing (from March Comes In Like A Lion) Recipe

Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion) Recipe
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Serving : 12
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Prepare the ingredients before making Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion) in your home. Then, follow these steps below to serve Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion) for your family or friends.

Ingredients: Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion)

  • 700 grams Hot cooked rice
  • 12 Store-bought inariage
  • 3 and 1/2 teaspoons Grated wasabi
  • 1 lots Roasted sesame seeds
  • 2 □ Eggs
  • 1 tsp □ Shiro-dashi
  • 3 tsp ○ Soy sauce
  • 3 tsp ○ Mirin
  • 100 grams ○ Ground chicken
  • 1 ★ Sugar
  • 1 ★ Vinegar

How to Make Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion) in your home by yourself.

    Step 1
  • Mix the rice and the ★ ingredients to make sushi rice. I make light tasting sushi rice since my family doesn't like vinegar rice very much.
  • Step 2
  • Sauté all the ○ ingredients to make the chicken soboro (crumbled chicken). I recommend separating the ground chicken into a fine crumble.
  • Step 3
  • Make scrambled eggs with the □ ingredients. You can season it with soy sauce or salt instead of shiro dashi if you prefer. Make fine just like the chicken soboro.
  • Step 4
  • Mix the sushi rice with wasabi, sesame seeds, scrambled eggs, and the chicken soboro. I used roughly grated wasabi this time. Using wasabizuke (wasabi pickled vegetables) is a good idea too.
  • Step 5
  • Fill the inari pouch with the rice mixture and they're ready.
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