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Wasabi Nabe Hot Pot Recipe

Wasabi Nabe Hot Pot Recipe
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Serving : 4
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Prepare the ingredients before making Wasabi Nabe Hot Pot in your home. Then, follow these steps below to serve Wasabi Nabe Hot Pot for your family or friends.

Ingredients: Wasabi Nabe Hot Pot

  • For the nabe stock:
  • 2 1/2 cup Water
  • 15 cm Kombu
  • 8 ★Chicken wings
  • 1 piece ★Ginger
  • 1 ★Japanese leek (green section)
  • 6 tbsp ★Sake
  • 1 tbsp ★Chicken soup stock granules
  • For the wasabi nabe stock:
  • 1 Daikon radish
  • 1 large Wasabi
  • 6 tbsp or more Soy sauce
  • 3 tbsp Mirin
  • 2 tbsp Shiro-dashi
  • Additions to the batter:
  • 2 Chicken thigh meat
  • 1/4 Chinese cabbage
  • 12 Prawns
  • 1 small Carrot
  • 4 Shiitake mushrooms
  • 1 bunch each Maitake or shimeji mushrooms

How to Make Wasabi Nabe Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Wasabi Nabe Hot Pot in your home by yourself.

    Step 1
  • To prepare the soup stock, soak the kombu in water for 30 minutes.
  • Step 2
  • Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat.
  • Step 3
  • Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside.
  • Step 4
  • To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces.
  • Step 5
  • For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
  • Step 6
  • Add the ingredients and boil for 15 minutes.
  • Step 7
  • Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
  • Step 8
  • When serving, add additional wasabi for a extra spicy kick.
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