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Wasabi Steak Sauce From A Former Steak Chef Recipe

Wasabi Steak Sauce From A Former Steak Chef Recipe
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Serving : 2
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Prepare the ingredients before making Wasabi Steak Sauce From A Former Steak Chef in your home. Then, follow these steps below to serve Wasabi Steak Sauce From A Former Steak Chef for your family or friends.

Ingredients: Wasabi Steak Sauce From A Former Steak Chef

  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 2 tbsp Red wine (or white wine or sake)
  • 1 pinch Sugar
  • 2 and 1/2 teaspoons Grated wasabi

How to Make Wasabi Steak Sauce From A Former Steak Chef

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Wasabi Steak Sauce From A Former Steak Chef in your home by yourself.

    Step 1
  • For those who would like to cook nice steak perfectly...
  • Step 2
  • Please refer the[Former steak Chef's Recipe! How to Cook Beef Steak!] You can cook super delicious steak!
  • Step 3
  • Mix all ingredients in a bowl. Cooking the wasabi makes it milder, so you can add a little extra.
  • Step 4
  • This is the frying pan after cooked the steak. You can remove any excess oil with a paper towel, but I use as it is.
  • Step 5
  • Put all mixed sauce! Dissolve the wasabi at this stage into sauce!
  • Step 6
  • Bring it to a boil and simmer until thickened.
  • Step 7
  • If you need more wasabi flavor, add extra wasabi at the end. This sauce is probably best when it has been cooled to room temperature. This time, I used it for a beef steak rice bowl.
  • Step 8
  • Please also see[Direct from a Chef! Onion Steak Sauce]
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