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Wataboshi Rice Cakes Recipe

Wataboshi Rice Cakes Recipe
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Serving : 4
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Prepare the ingredients before making Wataboshi Rice Cakes in your home. Then, follow these steps below to serve Wataboshi Rice Cakes for your family or friends.

Ingredients: Wataboshi Rice Cakes

  • 100 grams Sakura an
  • For the gyuhi (sweet rice cake dough)
  • 50 grams Shiratamako
  • 35 to 40 grams Sugar
  • 80 ml Water
  • 1 for dusting Katakuriko

How to Make Wataboshi Rice Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Wataboshi Rice Cakes in your home by yourself.

    Step 1
  • Use either homemade or store-bought sakura-an (or other kinds of anko) Roll the anko into 25 g balls.
  • Step 2
  • Add all the ingredients except for the gyuhi in a heatproof bowl and mix well. Loosely cover with plastic wrap and microwave for 1 minute 20 seconds. Cut with a whisk and microwave for another 30 seconds.
  • Step 3
  • If necessary, microwave for another 30 seconds to a minute and mix well. Once it becomes shiny, it's done. Transfer the dough on a katakuriko dusted tray and cut into four portions.
  • Step 4
  • Stretch out the gyuhi, sprinkling with katakuriko as you go, wrap the sakura-an from Step 1, then they're done!
  • Step 5
  • This is what they look like when cut in half.
  • Step 6
  • Garnish them with salt preserved sakura blossoms!
  • Step 7
  • Doll's Festival Day.
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