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Water Drop Shingen Mochi Recipe

Water Drop Shingen Mochi Recipe
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Serving : 4
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Prepare the ingredients before making Water Drop Shingen Mochi in your home. Then, follow these steps below to serve Water Drop Shingen Mochi for your family or friends.

Ingredients: Water Drop Shingen Mochi

  • 250 grams Mineral water
  • 8 grams Agar
  • 1 Kuromitsu
  • 1 Kinako

How to Make Water Drop Shingen Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Water Drop Shingen Mochi in your home by yourself.

    Step 1
  • This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture.
  • Step 2
  • This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it.
  • Step 3
  • Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes.
  • Step 4
  • Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone.
  • Step 5
  • Once your ice tray is ready, pour in the mochi liquid with a funnel.
  • Step 6
  • It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done.
  • Step 7
  • You can get a feel for the texture in this video:
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