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Water Spinach Sauteed With Dried Shrimp Paste (pontianak) Recipe

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) Recipe
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Category : vegetables
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) in your home. Then, follow these steps below to serve Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) for your family or friends.

Ingredients: Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

  • 2 bunches Kang kung (200 g), cut to taste
  • 1 tomatoes, roughly chopped (remove seeds if you don’t like)
  • 4 red chillis, sliced oblique
  • 1/2 tsp bouillon powder
  • 2 bay leaves
  • 1 section galangal, crushed
  • 1/2 tsp sugar
  • to taste Salt
  • a little oil for frying
  • GROUND SPICES
  • 8 shallots
  • 4 cloves garlic
  • 7 cayenne peppers
  • 1 tsp Belacan, roasted

How to Make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) in your home by yourself.

    Step 1
  • Heat oil, then saute ground spices and galangal until fragrant (golden brown).
  • Step 2
  • Add the bay leaves and water spinach, stir-fry until slightly wilted --- first add the pieces of stem, after that the leaves.
  • Step 3
  • Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
  • Step 4
  • Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
  • Step 5
  • Remove and serve.
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