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Watercress And Sausage Penne Recipe

Watercress and Sausage Penne Recipe
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Serving : 1
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Prepare the ingredients before making Watercress and Sausage Penne in your home. Then, follow these steps below to serve Watercress and Sausage Penne for your family or friends.

Ingredients: Watercress and Sausage Penne

  • 1 bunch Watercress
  • 1 plus Sausage (long)
  • 1 small clove Garlic
  • 100 grams Penne
  • 1/2 tsp Soy sauce

How to Make Watercress and Sausage Penne

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Watercress and Sausage Penne in your home by yourself.

    Step 1
  • Boil the penne in salt water. Roughly cut the watercress and thinly slice the sausage diagonally. Finely chop the garlic.
  • Step 2
  • Fry the garlic in olive oil over a low heat, then add the sausage. Add the watercress just before the penne is boiled, and season with salt and pepper.
  • Step 3
  • Lightly drain the penne, add to the pan from Step 2, and fry everything together. Drizzle soy sauce from the sides of the pan, and when everything is evenly mixed together, it's done.
  • Step 4
  • [Chrysanthemum greens version] Add the thick stems 2 minutes before the pasta is done, and the leaves 30 seconds before. I used Fusilli pasta for this version.
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