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Watercress Soup Recipe

Watercress soup Recipe
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Cooking Time : 35 minutes
Serving : 5
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Prepare the ingredients before making Watercress soup in your home. Then, follow these steps below to serve Watercress soup for your family or friends.

Ingredients: Watercress soup

  • olive oil, extra virgin
  • 1 chili, dried
  • 1 packages leeks
  • 1 1/2 chopped potatoes
  • black pepper
  • 1 liter boiling water
  • 2 vegetable stock cubes
  • 2 packages watercress

How to Make Watercress soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Watercress soup in your home by yourself.

    Step 1
  • Line a large pan with olive oil and put in the dried chili
  • Step 2
  • Chop up the potatoes and the leeks and put into the pan
  • Step 3
  • Fry the leeks and potatoes in the pan for approximately 3 minutes
  • Step 4
  • Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
  • Step 5
  • Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
  • Step 6
  • After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
  • Step 7
  • Turn the water down to simmer again and leave for about 5 minutes
  • Step 8
  • Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!
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