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Watercress Soup Recipe

Watercress Soup Recipe
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Prepare the ingredients before making Watercress Soup in your home. Then, follow these steps below to serve Watercress Soup for your family or friends.

Ingredients: Watercress Soup

  • 5 garlic cloves
  • 1 large bunch of watercress leaves
  • 3 medium potatoes (add more if you like it thicker)
  • 1 medium onion
  • 2 carrots
  • 1 1/2 liter water
  • 50 ml extra virgin olive oil
  • 1/3 tsp salt
  • 1 chicken stock cube

How to Make Watercress Soup

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Watercress Soup in your home by yourself.

    Step 1
  • Prepare the carrots, garlic, onion and potatoes by peeling and cutting into rough chunks.
  • Step 2
  • In a deep pot add the water, the potatoes, garlic, and onion.
  • Step 3
  • Bring to the boil and cook for about 15 minutes.
  • Step 4
  • Once cooked let it sit for about half hour to cool down slightly.
  • Step 5
  • Place the contents in food processor and reduce to a pulp like mixture.
  • Step 6
  • Turn the heat back on and Add the liquid back to the pan.
  • Step 7
  • Add the olive oil, salt and stock cube. Stir occasionally.
  • Step 8
  • Bring to the boil. Boil for a further 2-3 minutes.
  • Step 9
  • Add the watercress to the pot.
  • Step 10
  • Add another half a litre of water.
  • Step 11
  • Stir, cover with lid and bring to the boil for a further 10-15 minutes.
  • Step 12
  • Once cooked rest for 10 minutes.
  • Step 13
  • Check seasoning and serve.
  • Step 14
  • Mine has a tendency to rise and spill especially with the lid shut, I normally have to stir often to keep it from spilling over the pot.
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