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Watermelon Goldfish Jello Recipe

Watermelon Goldfish Jello Recipe
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Prepare the ingredients before making Watermelon Goldfish Jello in your home. Then, follow these steps below to serve Watermelon Goldfish Jello for your family or friends.

Ingredients: Watermelon Goldfish Jello

  • 1 as much (to taste) Watermelon
  • 70 ml Blue Hawaiian snow cone syrup
  • 1 1/2 grams Kanten powder (for the blue jello)
  • 1 1/2 grams Kanten powder (for the green jello)
  • 1 tsp Matcha powder
  • 70 ml Simple syrup
  • 200 ml Club soda (for clear jello "A")
  • 10 grams Agar (for clear jello "A")
  • 200 ml Club soda (for clear jello "B")
  • 10 grams Agar (for clear jello "B")

How to Make Watermelon Goldfish Jello

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Watermelon Goldfish Jello in your home by yourself.

    Step 1
  • Pour the Blue Hawaiian syrup into a sauce pan, add the kanten a little at a time, and stir well. (Make sure to dissolve the kanten.)
  • Step 2
  • Turn off the heat to medium and bring to a boil while stirring constantly.
  • Step 3
  • Transfer to a microwave safe container, and let cool.
  • Step 4
  • Pour the simple syrup into another saucepan, and stir in the kanten (for the green jello) a little at a time to dissolve.
  • Step 5
  • Add the matcha powder, stir well, reduce the heat to medium, and stir continuously until it comes to a boil.
  • Step 6
  • Spread it out thinly in a square microwave-safe tray, and chill in the fridge along with Step 3 for at least 30 minutes.
  • Step 7
  • Once Step 3 has set, fluff up with jello with a fork, and pack it into the bottom of the fish bowl.
  • Step 8
  • Remove the green jello from Step 6 from the round mold, and use a knife or similar utensil to cut lily pond leaves.
  • Step 9
  • Using a knife, carve out two goldfish from a watermelon.
  • Step 10
  • Pour 200 ml club soda into the saucepan, add the agar (for clear jello "A") a bit at a time, and stir it in well to dissolve.
  • Step 11
  • Turn the heat on medium, and bring to a boil while stirring continuously.
  • Step 12
  • Pour into a microwave-safe container, and let cool while stirring continuously. (as the fish bowl is not heat-resistant).
  • Step 13
  • Once Step 12 has sufficiently cooled, pour half of the liquid into the fish bowl, drop in one goldfish, then pour in the rest.
  • Step 14
  • Set the other goldfish once the surface of Step 13 has set.
  • Step 15
  • Repeat Steps 10-12 one more time, and pour in Step 14 once it has cooled.
  • Step 16
  • After Step 15 has set, set the jello leaves on top.
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