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Watermelon Sorbet Recipe

Watermelon Sorbet Recipe
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Cooking Time : 1 minutes
Serving : 16
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Prepare the ingredients before making Watermelon Sorbet in your home. Then, follow these steps below to serve Watermelon Sorbet for your family or friends.

Ingredients: Watermelon Sorbet

  • 1 1/2 quart watermelon juice
  • 1/2 cup sugar
  • 2 tbsp lemon juice
  • 1/2 cup water

How to Make Watermelon Sorbet

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Watermelon Sorbet in your home by yourself.

    Step 1
  • Purée and strain watermelon to make 1 1/2 quarts juice,chill
  • Step 2
  • Make simple syrup by boiling sugar in water for 1 minute then simmer for 5 minutes, remove from heat add in lemon juice and allow it to cool.
  • Step 3
  • After syrup has cooled to room temp combine with chilled watermelon juice.
  • Step 4
  • Pour into ice cream maker and freeze according to manufacturer's instructions.
  • Step 5
  • You can also make this in the freezer if you don't have an ice cream maker. Just pour the mixture into a glass or metal pan (make sure not to over fill as it will expand as it freezes!) every couple of hours scrape it from the top down, (we use a fork) it'll have the texture of a snow cone. Do this a couple of times. After the second time put it in a freezer safe container with a lid. Should keep in the freezer for a few months.
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