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Weeknight Instant Ramen Recipe

Weeknight Instant Ramen Recipe
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Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Weeknight Instant Ramen in your home. Then, follow these steps below to serve Weeknight Instant Ramen for your family or friends.

Ingredients: Weeknight Instant Ramen

  • 1 Ramen Noodles, any flavor (I use Maruchan)
  • 1/2 cup spinach (de-stemmed)
  • 1 large egg
  • 1 tbsp pickled cabbage (or kimchi)
  • 1 tbsp pickled chili peppers
  • 1 tbsp grated daikon
  • 1 dash siracha or other chili sauce (optional)

How to Make Weeknight Instant Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Weeknight Instant Ramen in your home by yourself.

    Step 1
  • Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  • Step 2
  • Bring to a boil on high heat.
  • Step 3
  • Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  • Step 4
  • Lift the noodles from the water and place into a serving bowl.
  • Step 5
  • Remove the egg and place into an ice bath to cool.
  • Step 6
  • While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  • Step 7
  • Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  • Step 8
  • Peel the egg and slice in half before adding it to the bowl.
  • Step 9
  • Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  • Step 10
  • Drizzle with a bit of Siracha and Serve!
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