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Weight Watchers Eggs & Toast Recipe

Weight Watchers Eggs & Toast Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Weight Watchers Eggs & Toast in your home. Then, follow these steps below to serve Weight Watchers Eggs & Toast for your family or friends.

Ingredients: Weight Watchers Eggs & Toast

  • 1/2 Joseph's Flax Pita
  • 1 large Egg/Poached
  • 1 slice Tomato
  • 1 cup Baby Spinach
  • 3 tbsp FatFree Cheddar Cheese/Shredded

How to Make Weight Watchers Eggs & Toast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Weight Watchers Eggs & Toast in your home by yourself.

    Step 1
  • Preheat Oven to 400°F. Once preheated place your 1/2 pita on the rack to toast for about 8min. But watch it, every oven is different.
  • Step 2
  • Begin to sautée your baby spinach with a cooking spray of your choice. You can leave it as is, or season it with a pinch of salt and pepper.
  • Step 3
  • Slice your tomato, almost an 1/8in thick.
  • Step 4
  • Bring a shallow pan to a boil, and once boiling, lower the heat down to medium and SLOWLY begin to drop your egg. I let mine poached for about 4min, but you can go up to 7-8min if you don't want a runny yolk
  • Step 5
  • Lay the spinach down on your pita toast, then your tomato, and follow with your egg. Top off with sprinkling about 3tbsp of your Fatfree cheddar
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