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Well-boiled Sweet Potato And Yuzu Tea Recipe

Well-Boiled Sweet Potato and Yuzu Tea Recipe
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Prepare the ingredients before making Well-Boiled Sweet Potato and Yuzu Tea in your home. Then, follow these steps below to serve Well-Boiled Sweet Potato and Yuzu Tea for your family or friends.

Ingredients: Well-Boiled Sweet Potato and Yuzu Tea

  • 2 large Japanese sweet potato
  • 6 tbsp Yuzu tea base

How to Make Well-Boiled Sweet Potato and Yuzu Tea

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Well-Boiled Sweet Potato and Yuzu Tea in your home by yourself.

    Step 1
  • Slice the sweet potatoes into about 1 cm thick slices and soak in water. Then, put the sweet potatoes in a pot and put in enough water so it's just bit less than what you'd need to cover them up. Turn on the heat.
  • Step 2
  • Once they begin to boil, add the yuzu tea base. Boil covered over low heat for about 9 minutes while occasionally mixing gently so that the tea doesn't clump into one place.
  • Step 3
  • Once 9 minutes has passed, remove the lid and check the potatoes with a skewer. If they're just a bit firm in the middle, they're good! Cover with the lid again and remove from the heat.
  • Step 4
  • Wait for a bit and check with a skewer again. If you can pass it through easily, they're ready! You can store them along with the liquid. They're so glossy!
  • Step 5
  • They have a pretty yuzu color!
  • Step 6
  • They're great for a bento, too.
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