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Well-seasoned Octopus Karaage Recipe

Well-Seasoned Octopus Karaage Recipe
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Serving : 1
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Prepare the ingredients before making Well-Seasoned Octopus Karaage in your home. Then, follow these steps below to serve Well-Seasoned Octopus Karaage for your family or friends.

Ingredients: Well-Seasoned Octopus Karaage

  • 1 handful roughly chopped Octopus
  • 2 tsp ★Soy sauce
  • 2 tsp ★Sake
  • 2 tbsp Katakuriko (potato starch flour)
  • 1 Frying oil
  • 2 tbsp ▲Flour (optional)

How to Make Well-Seasoned Octopus Karaage

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Well-Seasoned Octopus Karaage in your home by yourself.

    Step 1
  • After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
  • Step 2
  • It's ready to eat when golden brown.
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