Nogluten Recipes

Wendy's Chili Recipe

Wendy's Chili Recipe
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Cooking Time : 15 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Wendy's Chili in your home. Then, follow these steps below to serve Wendy's Chili for your family or friends.

Ingredients: Wendy's Chili

  • 2 lb lean ground beef
  • 1 quart (29 oz) tomato juice
  • 1 can (15 oz) tomato puree
  • 1 can (15 oz) red kidney beans, drained
  • 1 can pinto beans
  • 1 medium onion, chopped
  • 1/2 cup diced celery
  • 1/4 cup green pepper, diced
  • 1/4 cup chili powder
  • 1 tsp ground cumin
  • 1 1/2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp oregano
  • 1/2 tsp sugar
  • 1/8 tsp cayenne pepper

How to Make Wendy's Chili

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Wendy's Chili in your home by yourself.

    Step 1
  • Brown ground beef, drain fat.
  • Step 2
  • Put all ingredients into crock pot
  • Step 3
  • Cover and cook on high 1 to 1.5 hours
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