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West Indies Green Curry Chicken Recipe

West Indies Green Curry Chicken Recipe
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Serving : 4
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Prepare the ingredients before making West Indies Green Curry Chicken in your home. Then, follow these steps below to serve West Indies Green Curry Chicken for your family or friends.

Ingredients: West Indies Green Curry Chicken

  • 2 large chicken breasts (cut in 2 inch strips)
  • 3/4 cup coconut milk
  • 4 clove garlic (chopped in 5 pieces per clove)
  • 1/2 cup rum (preferably dark)
  • 1 large white onion (chopped in large chunks)
  • 3 stalks lemon grass (peeled and minced)
  • 1 stalk green onion (finely chopped)
  • 1 1/2 tbsp green curry paste
  • 2 jalapeños or Asian chillis (seeded and minced)
  • 1 cilantro or Thai basil for garnish

How to Make West Indies Green Curry Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make West Indies Green Curry Chicken in your home by yourself.

    Step 1
  • In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
  • Step 2
  • In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
  • Step 3
  • Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
  • Step 4
  • Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.
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