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Western Chinese-style Lamb Hot Pot Recipe

Western Chinese-Style Lamb Hot Pot Recipe
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Serving : 4
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Prepare the ingredients before making Western Chinese-Style Lamb Hot Pot in your home. Then, follow these steps below to serve Western Chinese-Style Lamb Hot Pot for your family or friends.

Ingredients: Western Chinese-Style Lamb Hot Pot

  • 350 grams Lamb
  • 300 grams Daikon radish
  • 1/2 Onion
  • 40 grams Cellophane noodles
  • 10 grams Onions (for garnish)
  • "A" seasonings:
  • 10 Leftover pickled plum seeds (optional)
  • 5 grams Shio-koji
  • 5 grams Cooking sake
  • "B" seasonings:
  • 30 grams Ketchup
  • 20 grams Soy sauce
  • 15 grams Cooking sake
  • 5 grams Sugar
  • 200 grams Water

How to Make Western Chinese-Style Lamb Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Western Chinese-Style Lamb Hot Pot in your home by yourself.

    Step 1
  • Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
  • Step 2
  • Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
  • Step 3
  • Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
  • Step 4
  • Combine the "B" seasonings in a hot pot, and bring to a boil.
  • Step 5
  • Once the meat browns, transfer it the hot pot from Step 4.
  • Step 6
  • Chop the onions and daikon radish into chunks, and add them to the hot pot.
  • Step 7
  • Cover with a lid, and boil for 30 minutes.
  • Step 8
  • Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.
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