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Western-style Firm Tofu And Tuna Ganmodoki -- Fried Tofu Fritters Recipe

Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters Recipe
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Serving : 4
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Prepare the ingredients before making Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters in your home. Then, follow these steps below to serve Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters for your family or friends.

Ingredients: Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters

  • 1 roughly 300 grams Firm tofu
  • 1 can Canned tuna
  • 1 Fresh parsley
  • 1 Katakuriko (or flour)
  • 1/2 cube Consomme bouillon

How to Make Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Western-Style Firm Tofu and Tuna Ganmodoki -- Fried Tofu Fritters in your home by yourself.

    Step 1
  • Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
  • Step 2
  • If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
  • Step 3
  • Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
  • Step 4
  • Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
  • Step 5
  • Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.
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