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Western-style Grilled Onigiri Chazuke Recipe

Western-Style Grilled Onigiri Chazuke Recipe
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Serving : 1
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Prepare the ingredients before making Western-Style Grilled Onigiri Chazuke in your home. Then, follow these steps below to serve Western-Style Grilled Onigiri Chazuke for your family or friends.

Ingredients: Western-Style Grilled Onigiri Chazuke

  • 120 grams Hot cooked rice
  • 1 Green onions (to taste)
  • 1 tsp Consommé soup stock granules
  • 1 tsp Miso
  • 1 pat Butter (1 x 1 cm)

How to Make Western-Style Grilled Onigiri Chazuke

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Western-Style Grilled Onigiri Chazuke in your home by yourself.

    Step 1
  • These are the ingredients.
  • Step 2
  • Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
  • Step 3
  • Spread the top with the remaining miso and then grill it until the miso is slightly browned.
  • Step 4
  • Place it on a dish, top with butter and green onions.
  • Step 5
  • Dissolve the remaining consommé granules in hot water and pour over the onigiri.
  • Step 6
  • The butter will melt.
  • Step 7
  • Enjoy it as the miso in the center dissolves into the broth.
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