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Western-style Korean Pancakes With Cheese And Udon Noodles Recipe

Western-Style Korean pancakes with Cheese and Udon Noodles Recipe
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Serving : 1
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Prepare the ingredients before making Western-Style Korean pancakes with Cheese and Udon Noodles in your home. Then, follow these steps below to serve Western-Style Korean pancakes with Cheese and Udon Noodles for your family or friends.

Ingredients: Western-Style Korean pancakes with Cheese and Udon Noodles

  • 1 pack Udon noodles
  • 1/2 pack Radish sprouts (optional)
  • 1 medium or large Egg
  • 1 tbsp Katakuriko
  • 3 tbsp Melting pizza cheese
  • 1 Olive oil
  • 1 Ketchup
  • 1 Mayonnaise

How to Make Western-Style Korean pancakes with Cheese and Udon Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Western-Style Korean pancakes with Cheese and Udon Noodles in your home by yourself.

    Step 1
  • Microwave or boil the udon noodles, then chop them up roughly. Wash the radish sprouts, cut off the roots, and chop into thirds.
  • Step 2
  • Beat the egg in a bowl. Add the katakuriko and mix well with a whisk. Add the udon noodles, cheese and radish sprouts.
  • Step 3
  • Heat some oil in a frying pan over medium heat. When the pan is warm add the batter and fry until crispy.
  • Step 4
  • Turn the pancake over and fry until crispy on the other side, while pressing down with your spatula.
  • Step 5
  • Slide the pancake out onto a cutting board, and slice into 6 pieces. Serve with ketchup and mayonnaise drizzled on top.
  • Step 6
  • You can also put a whole pancake on your plate and cut it with a knife while eating.
  • Step 7
  • Make sure to mix the udon noodles in after letting them cool down a bit. If you put very hot noodles in the eggs, they may curdle.
  • Step 8
  • The only reason to cut the pancake up with a kitchen knife on a cutting board is to make it easier to eat with chopsticks. You can skip that Step if you like.
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