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Western-style Onigiri (rice Ball) With Butter And Soy Sauce Recipe

Western-style Onigiri (Rice Ball) with Butter and Soy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Western-style Onigiri (Rice Ball) with Butter and Soy Sauce in your home. Then, follow these steps below to serve Western-style Onigiri (Rice Ball) with Butter and Soy Sauce for your family or friends.

Ingredients: Western-style Onigiri (Rice Ball) with Butter and Soy Sauce

  • 1 bowlful Plain cooked rice
  • 1 tsp Unsalted butter (or margarine)
  • 1 tsp Parsley
  • 1/2 tsp Soy sauce
  • 1/4 tsp Salt

How to Make Western-style Onigiri (Rice Ball) with Butter and Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Western-style Onigiri (Rice Ball) with Butter and Soy Sauce in your home by yourself.

    Step 1
  • Finely chop the parsley. If rice is cold, microwave it.
  • Step 2
  • Drop butter into rice and mix well.
  • Step 3
  • Add the parsley, soy sauce, salt and mix. Taste and adjust the saltiness as needed. Divide into 2 portions and shape into rice balls.
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