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Western-style Oshi Sushi (pressed Sushi) Recipe

Western-style Oshi Sushi (Pressed Sushi) Recipe
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Serving : 2
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Prepare the ingredients before making Western-style Oshi Sushi (Pressed Sushi) in your home. Then, follow these steps below to serve Western-style Oshi Sushi (Pressed Sushi) for your family or friends.

Ingredients: Western-style Oshi Sushi (Pressed Sushi)

  • 350 grams *Cooked rice
  • 2 tbsp *Sushi vinegar
  • 1 tbsp *Grainy Dijon mustard
  • 10 slice Smoked salmon
  • 1 Cucumber
  • 1 ● Egg
  • 1 tsp ● Sugar
  • 1 Mayonnaise

How to Make Western-style Oshi Sushi (Pressed Sushi)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Western-style Oshi Sushi (Pressed Sushi) in your home by yourself.

    Step 1
  • Combine all the * ingredients and let cool.
  • Step 2
  • Heat some oil in a frying pan and cook the ● ingredients to make scrambled eggs.
  • Step 3
  • Slice the cucumber with a vegetable peeler into long, thin shavings.
  • Step 4
  • Cut the salmon into roughly the width as the cucumber slices (you could skip this step if you wanted).
  • Step 5
  • Arrange on a plastic wrap, like this. Cut the cucumbers as needed before positioning them.
  • Step 6
  • Press the mixed ingredients from Step 5 into a mold. Drizzle mayonnaise from one side to the other. Stack in this order: sushi rice from Step 1, scrambled eggs from Step 2, and sushi rice from Step 1.
  • Step 7
  • Close the ends of the plastic wrap in Step 6. Put the lid on the mold and press tightly.
  • Step 8
  • It looks like this when you take the sushi from Step 7 out of the mold. Cut into bite-sized pieces. If it's difficult to cut, you can cut it covered in plastic wrap, then remove wrap, and arrange on a plate...
  • Step 9
  • This is the grainy mustard I used.
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