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Western-style Saikyo Miso Fried Salmon Recipe

Western-style Saikyo Miso Fried Salmon Recipe
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Prepare the ingredients before making Western-style Saikyo Miso Fried Salmon in your home. Then, follow these steps below to serve Western-style Saikyo Miso Fried Salmon for your family or friends.

Ingredients: Western-style Saikyo Miso Fried Salmon

  • 2 cuts Fresh salmon (sweet salted salmon)
  • 1 dash Salt
  • 1 Plain flour
  • 1 tsp Butter
  • 2 1/2 tsp * Sugar
  • 1 tbsp * Miso
  • 1 tbsp * Mayonnaise
  • 1 tsp * White sesame seeds

How to Make Western-style Saikyo Miso Fried Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Western-style Saikyo Miso Fried Salmon in your home by yourself.

    Step 1
  • Mix * ingredients together to prepare the flavoring.
  • Step 2
  • Lightly sprinkle the fresh salmon with salt, and coat with flour.
  • Step 3
  • Spread out a cooking sheet, place butter on top of the salmon (1/2 pat each), and cook in an over for 15 minutes at 390F/200℃ without preheating.
  • Step 4
  • Take them out of the oven, evenly coat with the flavoring ingredients from Step 1, and cook for another 10 minutes.
  • Step 5
  • They are done once they brown a little.
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