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Western-style Simmered Kohlrabi Recipe

Western-Style Simmered Kohlrabi Recipe
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Serving : 3
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Prepare the ingredients before making Western-Style Simmered Kohlrabi in your home. Then, follow these steps below to serve Western-Style Simmered Kohlrabi for your family or friends.

Ingredients: Western-Style Simmered Kohlrabi

  • 1 Kohlrabi
  • 2 slice Bacon
  • 40 grams Okahijiki (type of saltwort)
  • 4 Cherry tomatoes
  • 1/2 tbsp Olive oil
  • 1/2 cube Soup stock cube
  • 300 ml Water
  • 1 Herb salt
  • 1 tsp Katakuriko

How to Make Western-Style Simmered Kohlrabi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Western-Style Simmered Kohlrabi in your home by yourself.

    Step 1
  • Peel the skin off the kohlrabi and cut into large pieces. Chop the bacon. Cut the okahijiki and cut the cherry tomatoes into halves or fourths.
  • Step 2
  • Heat the oil in a pot and sauté the kohlrabi and bacon. Once coated in oil, add the water, soup stock cube, and herb salt, and simmer.
  • Step 3
  • When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed.
  • Step 4
  • Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it's ready.
  • Step 5
  • In German, "kohl" means "cabbage" and "rabi" means "turnip." They're suitable for cultivation in cold temperatures.
  • Step 6
  • Kohlrabi is great for stabilizing blood pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained.
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