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Western Style Temarizushi (ball Shaped Sushi) With Cured Ham And Cheese Recipe

Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese Recipe
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Serving : 12
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Prepare the ingredients before making Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese in your home. Then, follow these steps below to serve Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese for your family or friends.

Ingredients: Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese

  • 350 grams Uncooked white rice
  • 1 1/2 a tablespoons ◆ Vinegar
  • 1 tsp ◆ Sugar
  • 1/4 tsp ◆ Salt
  • 1/4 Sweet onion
  • 6 slice Cured ham (e.g. proscuitto)
  • 50 grams Cream cheese
  • Toppings of your choice:
  • 2 to 3 Cherry tomatoes
  • 1 dash Cucumber
  • 1 dash Coarsely ground black pepper
  • 1 dash Olive oil

How to Make Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese in your home by yourself.

    Step 1
  • Rinse the rice and soak in the cooking water for at least 30 minutes. Use just a little less water than usual, to cook rice that's a bit on the dry side.
  • Step 2
  • Combine the ◆ ingredients and microwave for 20 seconds at 500 W. Mix together well until the sugar and salt are dissolved.
  • Step 3
  • Finely chop the sweet onion and put in a bowl of cold water for about 5 minutes. Drain, then wrap in paper towels and dry well.
  • Step 4
  • Cut the ham slices into half, and the cream cheese into 1-2 cm dice.
  • Step 5
  • if you're using toppings: Take the stem ends off the cherry tomatoes and cut into wedges. Slice the cucumber thinly.
  • Step 6
  • Put the freshly cooked rice in a bowl, add the sushi vinegar and onion and mix in using a cutting motion. Let cool.
  • Step 7
  • Spread out a sheet of plastic wrap, and layer on the ham, cheese and sushi rice in that order.
  • Step 8
  • Twist the plastic wrap to make a little ball (temarizushi). Make 12 of these.
  • Step 9
  • Line the temarizushi on a serving plate. Optionally top with tomato and cucumber, sprinkle with coarsely ground black pepper, and drizzle with olive oil.
  • Step 10
  • The ham is salty so these are good just as-is, but you can dip them in salt or soy sauce to taste when eating.
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