Nogluten Recipes

Western Style Temarizushi (ball Shaped Sushi) With Cured Ham And Cheese Recipe

Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese Recipe
Posted at :
Posted by :
Serving : 12
Print Recipe

Prepare the ingredients before making Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese in your home. Then, follow these steps below to serve Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese for your family or friends.

Ingredients: Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese

  • 350 grams Uncooked white rice
  • 1 1/2 a tablespoons ◆ Vinegar
  • 1 tsp ◆ Sugar
  • 1/4 tsp ◆ Salt
  • 1/4 Sweet onion
  • 6 slice Cured ham (e.g. proscuitto)
  • 50 grams Cream cheese
  • Toppings of your choice:
  • 2 to 3 Cherry tomatoes
  • 1 dash Cucumber
  • 1 dash Coarsely ground black pepper
  • 1 dash Olive oil

How to Make Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese in your home by yourself.

    Step 1
  • Rinse the rice and soak in the cooking water for at least 30 minutes. Use just a little less water than usual, to cook rice that's a bit on the dry side.
  • Step 2
  • Combine the ◆ ingredients and microwave for 20 seconds at 500 W. Mix together well until the sugar and salt are dissolved.
  • Step 3
  • Finely chop the sweet onion and put in a bowl of cold water for about 5 minutes. Drain, then wrap in paper towels and dry well.
  • Step 4
  • Cut the ham slices into half, and the cream cheese into 1-2 cm dice.
  • Step 5
  • if you're using toppings: Take the stem ends off the cherry tomatoes and cut into wedges. Slice the cucumber thinly.
  • Step 6
  • Put the freshly cooked rice in a bowl, add the sushi vinegar and onion and mix in using a cutting motion. Let cool.
  • Step 7
  • Spread out a sheet of plastic wrap, and layer on the ham, cheese and sushi rice in that order.
  • Step 8
  • Twist the plastic wrap to make a little ball (temarizushi). Make 12 of these.
  • Step 9
  • Line the temarizushi on a serving plate. Optionally top with tomato and cucumber, sprinkle with coarsely ground black pepper, and drizzle with olive oil.
  • Step 10
  • The ham is salty so these are good just as-is, but you can dip them in salt or soy sauce to taste when eating.
Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese Reviews

Add your opinion about Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese Recipe above or tell your story when cooking Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese in your home.

Recipe Related to Western Style Temarizushi (Ball Shaped Sushi) with Cured Ham and Cheese
Spicy Korean Style Dried Shredded Daikon Salad Spicy Korean Style Dried Shredded Daikon Salad
Posted at : December 27, 2016, 9:10 pm
Posted by : cookpad.japan
Mexican Chicken Pinwheels Mexican Chicken Pinwheels
Posted at : December 27, 2016, 7:02 pm
Posted by : Bridget
Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them Little Smokies, Cocktail Weiners, Monkey Dinks, or Whatever the Freak You Want to Call Them
Posted at : December 27, 2016, 3:42 pm
Posted by : A-Train
Category : Appetizer
Cooking Time : 2 minutes
Serving : 10
Moules Mariniere Moules Mariniere
Posted at : December 27, 2016, 7:49 pm
Posted by : Jenny Atkinson
Braised Chicken Claws Braised Chicken Claws
Posted at : December 27, 2016, 9:22 pm
Posted by : Lee Goh
Cooking Time : 1 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z