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Wham! Onigiri Stuffed With Yakiniku-style Shaomai Recipe

Wham! Onigiri Stuffed with Yakiniku-Style Shaomai Recipe
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Serving : 1
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Prepare the ingredients before making Wham! Onigiri Stuffed with Yakiniku-Style Shaomai in your home. Then, follow these steps below to serve Wham! Onigiri Stuffed with Yakiniku-Style Shaomai for your family or friends.

Ingredients: Wham! Onigiri Stuffed with Yakiniku-Style Shaomai

  • 1 Shaomai
  • 1 Yakiniku sauce (bottled)
  • 1 Cooked white rice

How to Make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai in your home by yourself.

    Step 1
  • Thaw store-bought frozen shaomai and coat in yakiniku sauce.
  • Step 2
  • Pack the shaomai inside a ball of rice and mold it into a ball.
  • Step 3
  • Coat your hands lightly with salt when molding the rice ball, or, for a bolder flavor, try mixing a few drops of yakiniku sauce with the rice before molding!
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