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What Do I Have Beef Stroganoff Style Recipe

What do I have beef stroganoff style Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making What do I have beef stroganoff style in your home. Then, follow these steps below to serve What do I have beef stroganoff style for your family or friends.

Ingredients: What do I have beef stroganoff style

  • 1 1/4 lb beef
  • 1/2 each onion
  • 4 clove garlic
  • 6 large mushrooms
  • 1 tbsp hot sauce
  • 1 tbsp Italian seasoning
  • 1 can cream of something soup
  • 1/2 can milk
  • 1 cup sour cream
  • 2 cup left over cooked rice

How to Make What do I have beef stroganoff style

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make What do I have beef stroganoff style in your home by yourself.

    Step 1
  • Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch
  • Step 2
  • Slice your onion and diced your garlic cloves.
  • Step 3
  • Slice your mushrooms
  • Step 4
  • Pour a little oil (about 2 tablespoons) in a pan, heat on medium high
  • Step 5
  • When the oil is heated, add your beef.
  • Step 6
  • Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes
  • Step 7
  • Add your onions and hot sauce, keep stirring
  • Step 8
  • When the onions start to soften, about 2-3 minutes, add your mushrooms
  • Step 9
  • Add the Italian seasoning, stir it in.
  • Step 10
  • When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same.
  • Step 11
  • Keep stirring until all is mixed well, and bubbling. About 3 minutes.
  • Step 12
  • Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice.
  • Step 13
  • Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce.
  • Step 14
  • Add sour cream, stir well. Turn off heat.
  • Step 15
  • Serve
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