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Wheat & Egg-free Rice Flour And Soy Milk Pancakes Recipe

Wheat & Egg-free Rice Flour and Soy Milk Pancakes Recipe
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Serving : 2
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Prepare the ingredients before making Wheat & Egg-free Rice Flour and Soy Milk Pancakes in your home. Then, follow these steps below to serve Wheat & Egg-free Rice Flour and Soy Milk Pancakes for your family or friends.

Ingredients: Wheat & Egg-free Rice Flour and Soy Milk Pancakes

  • 100 grams Rice flour
  • 50 grams Light brown sugar (your favorite sugar will do)
  • 1 tsp Baking powder
  • 100 ml Soy milk (or regular milk)
  • 1 dash Vanilla Extract

How to Make Wheat & Egg-free Rice Flour and Soy Milk Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Wheat & Egg-free Rice Flour and Soy Milk Pancakes in your home by yourself.

    Step 1
  • Combine the rice flour, brown sugar, and baking powder in a bowl and mix with a whisk.
  • Step 2
  • Mix soy milk (and the vanilla extract, if you have it). Don't let the batter get too runny. It's perfect if it doesn't pour off the spoon when you lift it.
  • Step 3
  • Then cook like normal pancakes. If you have a non-stick pan, you don't need oil ♪ Cook on both sides until they are done in the middle. And that's all there is to it.
  • Step 4
  • Spread margarine or butter with jam, red bean, honey, or cream, whatever your favorite toppings may be, and serve.
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