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Wheat Bran And Walnut Bagels Recipe

Wheat Bran and Walnut Bagels Recipe
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Serving : 5
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Prepare the ingredients before making Wheat Bran and Walnut Bagels in your home. Then, follow these steps below to serve Wheat Bran and Walnut Bagels for your family or friends.

Ingredients: Wheat Bran and Walnut Bagels

  • 270 grams Domestically produced strong bread flour
  • 30 grams Wheat bran (roasted bran)
  • 5 grams Salt
  • 12 grams Unrefined sugar
  • 135 grams plus Water
  • 90 grams Homemade natural yeast starter
  • 50 grams Walnuts (roasted)
  • ↓ When using yeast:
  • 3 grams Dried yeast
  • 156 grams Water
  • For kettling:
  • 1 liter plus Hot water
  • 1 tbsp Sweetener (molasses, sugar, or honey)

How to Make Wheat Bran and Walnut Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Wheat Bran and Walnut Bagels in your home by yourself.

    Step 1
  • Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.
  • Step 2
  • Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size.
  • Step 3
  • Roll up into 6 equal portions, and let sit for 20 minutes.
  • Step 4
  • Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising.
  • Step 5
  • Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.
  • Step 6
  • Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes.
  • Step 7
  • I only used 50 g of walnuts, but please feel free to use as much as you like.
  • Step 8
  • I shaped these bagels into flowers without using walnuts.
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