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Wheat Flour & Gluten-free Bread Maker Bread Recipe

Wheat Flour & Gluten-Free Bread Maker Bread Recipe
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Serving : 1
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Prepare the ingredients before making Wheat Flour & Gluten-Free Bread Maker Bread in your home. Then, follow these steps below to serve Wheat Flour & Gluten-Free Bread Maker Bread for your family or friends.

Ingredients: Wheat Flour & Gluten-Free Bread Maker Bread

  • 300 grams Gluten-free flour
  • 10 grams Beet sugar (or sugar)
  • 25 grams Honey
  • 1 Egg
  • 6 grams Salt
  • 170 grams Water
  • 20 grams Butter
  • 4 1/5 grams Dried yeast

How to Make Wheat Flour & Gluten-Free Bread Maker Bread

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Wheat Flour & Gluten-Free Bread Maker Bread in your home by yourself.

    Step 1
  • Beat the egg and mix together with the water.
  • Step 2
  • Add the egg liquid to the bread case, then add the remaining ingredients. Put the yeast in it's specified slot.
  • Step 3
  • Put the bread case in the bread maker and select the rice flour option (not wheat flour).
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