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When Spring Arrives Sakura Tea Cookies Recipe

When Spring Arrives Sakura Tea Cookies Recipe
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Serving : 15
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Prepare the ingredients before making When Spring Arrives Sakura Tea Cookies in your home. Then, follow these steps below to serve When Spring Arrives Sakura Tea Cookies for your family or friends.

Ingredients: When Spring Arrives Sakura Tea Cookies

  • 50 grams Unsalted butter
  • 45 grams Sugar
  • 1/2 Egg
  • 35 grams Cake flour
  • 10 grams Cornstarch (or katakuriko)
  • 20 grams Almond flour
  • 5 grams Sakura tea leaves (or green or black tea leaves, or your choice of tea leaves)

How to Make When Spring Arrives Sakura Tea Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make When Spring Arrives Sakura Tea Cookies in your home by yourself.

    Step 1
  • Cream the butter, add the sugar in several batches, and mix it in until well blended. Add the egg in three batches, and mix well to prevent separating.
  • Step 2
  • Finely grind the tea leaves, moisten with about 1 tablespoon water, and mix into the butter.
  • Step 3
  • Sift all of the flour into the bowl, and stir until even. Transfer to a pastry bag, and squeeze out the batter onto a cookie sheet, leaving space between each cookie. Bake in the oven at 170℃ for about 11 minutes, then they are done.
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