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When You Just Need A Little Pastry Cream Recipe

When You Just Need a Little Pastry Cream Recipe
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Prepare the ingredients before making When You Just Need a Little Pastry Cream in your home. Then, follow these steps below to serve When You Just Need a Little Pastry Cream for your family or friends.

Ingredients: When You Just Need a Little Pastry Cream

  • 20 to 25 grams Egg
  • 25 grams Cake flour
  • 35 to 40 grams Sugar
  • 125 ml Milk
  • 1 dash Vanilla oil (or vanilla essence)
  • 5 grams Butter
  • 5 grams Condensed milk (optional)

How to Make When You Just Need a Little Pastry Cream

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make When You Just Need a Little Pastry Cream in your home by yourself.

    Step 1
  • Put the cake flour and sugar in a heatproof bowl and mix well. (This prevents lumps from forming.) Add the milk little by little while mixing well. Microwave for 1 minute without covering with plastic wrap.
  • Step 2
  • Take it out, mix well, microwave for 1 minute, mix well, microwave for 1 minute, add the egg and mix very well, microwave for 30 seconds, add the vanilla oil or essence and mix well.
  • Step 3
  • When the pastry cream is finished, place a piece of plastic wrap directly on top of the cream to prevent drying out.
  • Step 4
  • If you add a little condensed milk to finish, it will have a very creamy flavor.
  • Step 5
  • For 30 g of egg, use 30 g of cake flour, 45 g sugar, 150 ml milk and 10 g butter.
  • Step 6
  • It's plain and unfancy, but here I wrapped the pastry cream in a crepe. It's filled with banana and almonds in caramel, and the pastry cream.
  • Step 7
  • To make this crepe: caramelize 1 tablespoon of sugar in a frying pan. When it has started to brown, add slices almonds and mix, then add 1/4 a banana and coat with the caramel.
  • Step 8
  • Spread some pastry cream on a crepe, add the caramelized bananas, and fold the crepe over the filling to finish.
  • Step 9
  • "My daughter loves this custard filled bun".
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