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When You Need Just A Little Crepe Batter Recipe

When You Need Just a Little Crepe Batter Recipe
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Prepare the ingredients before making When You Need Just a Little Crepe Batter in your home. Then, follow these steps below to serve When You Need Just a Little Crepe Batter for your family or friends.

Ingredients: When You Need Just a Little Crepe Batter

  • 30 grams Egg
  • 1 tbsp Sugar
  • 50 ml Milk
  • 20 grams Cake flour
  • 5 grams Vegetable oil

How to Make When You Need Just a Little Crepe Batter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make When You Need Just a Little Crepe Batter in your home by yourself.

    Step 1
  • Add the sugar to the egg and beat together well. Microwave for 30 seconds (without wrap) and dissolve the sugar. Sift the flour into the milk.
  • Step 2
  • Mix the flour and milk until it is no longer floury, and then mix in the egg and sugar mixture from Step 1. Then mix in the vegetable oil.
  • Step 3
  • Grease a medium-sized frying pan with a thin layer of oil (not listed in ingredients) and pour in the crepe batter. Set the heat to low-medium and cook the batter until the surface is no longer liquid.
  • Step 4
  • If you add a splash of vanilla oil (essence) or rum to the batter you'll get even more flavour.
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