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Whipped Butter Recipe

Whipped Butter Recipe
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Prepare the ingredients before making Whipped Butter in your home. Then, follow these steps below to serve Whipped Butter for your family or friends.

Ingredients: Whipped Butter

  • 200 grams Butter (salted)
  • 50 ml Milk (or low fat milk)
  • 1 ※ Electric hand mixer
  • 1 ※ Deep bowl

How to Make Whipped Butter

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Whipped Butter in your home by yourself.

    Step 1
  • Put the butter in a bowl and leave at room temperature to soften. You want it to be soft enough so that you can easily press down with a finger.
  • Step 2
  • Once butter has softened, mix with an electric beater at low speed. Divide the milk into three portions and pour in, whipping well after each addition.
  • Step 3
  • When you've poured in all the milk, increase the speed to medium and whip until a pale, smooth, and fluffy consistency.
  • Step 4
  • Transfer to a container and chill in the fridge.
  • Step 5
  • Spread the whipped butter with maple syrup on toasted bread.
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