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Whipped Chocolate Ganache Frosting / Filling Recipe

Whipped Chocolate Ganache Frosting / Filling Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Whipped Chocolate Ganache Frosting / Filling in your home. Then, follow these steps below to serve Whipped Chocolate Ganache Frosting / Filling for your family or friends.

Ingredients: Whipped Chocolate Ganache Frosting / Filling

  • 16 oz dark chocolate, not more than 60%., chopped
  • 1 3/4 cup heavy whipping cream

How to Make Whipped Chocolate Ganache Frosting / Filling

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Whipped Chocolate Ganache Frosting / Filling in your home by yourself.

    Step 1
  • Have cmhopped chocolate in a large bowl
  • Step 2
  • Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold
  • Step 3
  • When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
  • Step 4
  • This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!
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