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Whipped Cinnamon Cream Filling And Frosting Recipe

Whipped Cinnamon Cream Filling and Frosting Recipe
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Category : Frosting and filling
Cooking Time : 5 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Whipped Cinnamon Cream Filling and Frosting in your home. Then, follow these steps below to serve Whipped Cinnamon Cream Filling and Frosting for your family or friends.

Ingredients: Whipped Cinnamon Cream Filling and Frosting

  • 10 ounces cinnamon chips
  • 3 cups heavy whipping cream
  • 8 ounces marscapone cheese, at room temperature
  • 1 cup confectioner's sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

How to Make Whipped Cinnamon Cream Filling and Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Whipped Cinnamon Cream Filling and Frosting in your home by yourself.

    Step 1
  • Place thecinnamon chips in a large bowl
  • Step 2
  • Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.
  • Step 3
  • Remove from refrigerator and beat cinnamon cream until it holds its shape
  • Step 4
  • In another bowl beat marscapone cheese, confectioner's sugar, vanilla, and salt until smooth
  • Step 5
  • Fold marscapone mixture into cinnamon mixture in 2 additions
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