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Whipped Cream Cheese Cake Recipe

Whipped Cream Cheese Cake Recipe
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Prepare the ingredients before making Whipped Cream Cheese Cake in your home. Then, follow these steps below to serve Whipped Cream Cheese Cake for your family or friends.

Ingredients: Whipped Cream Cheese Cake

  • 1 tsp vanilla
  • 3 packages 8 oz. cream cheese
  • 1 pints heavy cream
  • 3 packages ladyfingers ( the soft sponge ones)
  • 1 can Cherry pie filling ( I used Comstock brand)
  • 1 cup white sugar

How to Make Whipped Cream Cheese Cake

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Whipped Cream Cheese Cake in your home by yourself.

    Step 1
  • In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!
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