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Whipped Cream Recipe

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Prepare the ingredients before making WHIPPED CREAM in your home. Then, follow these steps below to serve WHIPPED CREAM for your family or friends.

Ingredients: WHIPPED CREAM

  • 400 ml can coconut cream
  • 1 vanilla bean
  • icing sugar (or any powdered sweetener)


If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make WHIPPED CREAM in your home by yourself.

    Step 1
  • Put the unopened can of coconut cream in the fridge overnight. Do not shake.
  • Step 2
  • Remove can from fridge. Turn upside down. Open. Pour contents into a bowl.
  • Step 3
  • Cut the vanilla bean in half, lengthways. With a knife, slowly & carefully scrape out the seeds.
  • Step 4
  • Add the vanilla seeds to the coconut cream. Add icing sugar to desired sweetness, taste. I dont like things to be to sweet thats why I haven't put a quantity.
  • Step 5
  • With a whisk, whip the cream mixture until it thickens. Keep in fridge until use. Keeps for couple days.

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