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Whipped Custard Cream For Cream Puffs Recipe

Whipped Custard Cream for Cream Puffs Recipe
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Serving : 10
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Prepare the ingredients before making Whipped Custard Cream for Cream Puffs in your home. Then, follow these steps below to serve Whipped Custard Cream for Cream Puffs for your family or friends.

Ingredients: Whipped Custard Cream for Cream Puffs

  • 200 ml Milk
  • 5 cm Vanilla Bean
  • 40 grams Granulated sugar
  • 2 large eggs Egg yolk
  • 20 grams Cake flour
  • 1 tsp Brandy or Rum
  • 10 grams Condensed milk
  • 50 grams ★Whipped Cream

How to Make Whipped Custard Cream for Cream Puffs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Whipped Custard Cream for Cream Puffs in your home by yourself.

    Step 1
  • Add egg yolks and granulated sugar to a bowl and mix. Add sifted cake flour and mix together.
  • Step 2
  • Cut the vanilla bean lengthwise and heat in a pot with the milk, including the pod.
  • Step 3
  • Remove the pods from the heated milk and add to Step 1, then mix until smooth.
  • Step 4
  • Strain Step 3 into the pot used to heat the milk and heat on low to thicken.
  • Step 5
  • Once thickened, remove from heat and add brandy or rum and condensed milk once it cools a bit.
  • Step 6
  • For the whipped cream (for 15 cream puffs) whisk 75 g fresh cream, 7 g granulated sugar, and a teaspoon of brandy together.
  • Step 7
  • Once the custard cream (Step 5) cools, add the whipped cream (Step 6) and lightly mix to marbleize.
  • Step 8
  • And you are finished. Put it in your cream puffs.
  • Step 9
  • You can make macarons with the extra egg whites. See.
  • Step 10
  • Or you can make financiers. See.
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